Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted parsley potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Parsley Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Roasted Parsley Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

Mixed the dried seasonings together, lightly mixed with potatoes in a bowl, poured oil over, covered to shake/toss. The secret to getting this roasted potatoes recipe done right is cutting the potatoes into even cubes, so they cook evenly. The smaller the dice, the faster they'll cook.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted parsley potatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Parsley Potatoes:

1. Prepare 3 small white potatoes
2. Prepare Less than 1/4 cup of olive oil
3. Take 1 1/2 tsp salt
4. Prepare 1 tsp ground pepper
5. Prepare 2 minced garlic cloves
6. Take 1 1/2 tbsp parsley

Add to pot and cover with water. Bring to boil and cook until firm but a fork can still pierce through. Add parsley, butter, garlic, and potatoes into a saucepan over medium heat and combine all well. First, because they are potatoes, which are awesome.

Steps to make Roasted Parsley Potatoes:

1. Preheat oven to 400F
2. Wash and cut potatoes into diced pieces
3. Mix all ingredients in a bowl. Make sure all the potatoes are fully coated.
4. Cook for about 45 minutes. Flip the potatoes at least twice while baking. They should turn a brown crispy color.

But second, roasting potatoes give you the opportunity to get a great contrast in flavor and texture, which crispy, caramelized, and seasoned outsides, and soft, tender centers. Place potatoes in a large saucepan and cover with water. Combine butter and parsley; pour over the potatoes and toss to coat. This side tastes fresh and healthy; the combination of the fresh parsley and potato made the potatoes taste like I dug 'em up just before simmering. I served this with a rib-eye steak as suggested: what a dynamic duo!

So that is going to wrap this up for this special food roasted parsley potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!