Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cornbread with polenta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Put Polenta Cornbread in the rotation! I'm currently going through a polenta phase. I started making it in the rice cooker (I'll share soon) for breakfast on weekends and a few times during the week.

Cornbread with polenta is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cornbread with polenta is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cornbread with polenta using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cornbread with polenta:

1. Take 120 g polenta
2. Prepare 55 g all-purpose flour
3. Get 150 g white cow's milk cheese
4. Make ready 1 egg
5. Make ready 1 teaspoon baking soda
6. Make ready to taste Salt
7. Get Water

Polenta is also made from corn, but is it really just cornmeal labeled differently and sold at a higher While cornmeal is the traditional ingredient in cornbread, it is also used for texture and sweetness in. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. In a bowl, mix flour, polenta, sugar, baking powder, and salt. Well cornbread mix is mostly cornmeal, so it might work okay.

Steps to make Cornbread with polenta:

1. Preheat over to 200°C. Mix polenta, flour, baking soda and salt.
2. Crumble the cheese with a fork and add to the mixture. You don't have to crumble it to very small pieces, it tastes better if there are bigger pieces of cheese in the mixture.
3. Beat an egg and add it to the mixture. Mix everything and start adding water. I never measure water, I just add it untill the mixture is the right consistency. It shouldn't be thick but also not too runny, somewhere in between is the perfect consistency.
4. Pour the mix onto the baking pan lined with parchment paper. Bake until you see the lovely yellowish-golden color. You can also check if the cornbread is ready by piercing it with a knife, if the knife comes out clean it means it's ready
5. After you take it out from the oven cover it with a kitchen towel and let it cool for 10 minutes. Serve and enjoy!❤️
6. P.S. I baked it in a small round baking pan and it made 4 portions. I added regular homemade cow's milk cheese, but you can add feta cheese. If you add feta, make sure that you add less salt because feta is quite salty. Also, you will probably need about 100g of feta because it's stronger than the regular cheese 😊

Cornbread mix has leavening in it (baking powder) so your polenta is going to -rise-, it will be a little spongy. Corn grits (polenta) give it a nice crunch. Cornbread w/ Carrot, Pineapple & Polenta (Added Fiber). Polenta can be ground coarse or fine and is widely used in the southern states of America to make a variety of dishes, including cornbread, because maize is a major crop in the US. This spoon bread is made with coarse polenta or grits in the standard cornmeal batter.

So that’s going to wrap this up for this special food cornbread with polenta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!