Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted parsley potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Parsley Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted Parsley Potatoes is something which I have loved my entire life.

Mixed the dried seasonings together, lightly mixed with potatoes in a bowl, poured oil over, covered to shake/toss. The secret to getting this roasted potatoes recipe done right is cutting the potatoes into even cubes, so they cook evenly. The smaller the dice, the faster they'll cook.

To begin with this recipe, we must prepare a few components. You can cook roasted parsley potatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Parsley Potatoes:

1. Get 3 small white potatoes
2. Take Less than 1/4 cup of olive oil
3. Take 1 1/2 tsp salt
4. Take 1 tsp ground pepper
5. Prepare 2 minced garlic cloves
6. Make ready 1 1/2 tbsp parsley

Add to pot and cover with water. Bring to boil and cook until firm but a fork can still pierce through. Add parsley, butter, garlic, and potatoes into a saucepan over medium heat and combine all well. First, because they are potatoes, which are awesome.

Instructions to make Roasted Parsley Potatoes:

1. Preheat oven to 400F
2. Wash and cut potatoes into diced pieces
3. Mix all ingredients in a bowl. Make sure all the potatoes are fully coated.
4. Cook for about 45 minutes. Flip the potatoes at least twice while baking. They should turn a brown crispy color.

But second, roasting potatoes give you the opportunity to get a great contrast in flavor and texture, which crispy, caramelized, and seasoned outsides, and soft, tender centers. Place potatoes in a large saucepan and cover with water. Combine butter and parsley; pour over the potatoes and toss to coat. This side tastes fresh and healthy; the combination of the fresh parsley and potato made the potatoes taste like I dug 'em up just before simmering. I served this with a rib-eye steak as suggested: what a dynamic duo!

So that’s going to wrap it up for this special food roasted parsley potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!