Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, roasted parsley potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Parsley Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Roasted Parsley Potatoes is something which I’ve loved my entire life.

Mixed the dried seasonings together, lightly mixed with potatoes in a bowl, poured oil over, covered to shake/toss. The secret to getting this roasted potatoes recipe done right is cutting the potatoes into even cubes, so they cook evenly. The smaller the dice, the faster they'll cook.

To get started with this recipe, we must first prepare a few components. You can have roasted parsley potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Parsley Potatoes:

1. Take 3 small white potatoes
2. Make ready Less than 1/4 cup of olive oil
3. Take 1 1/2 tsp salt
4. Get 1 tsp ground pepper
5. Prepare 2 minced garlic cloves
6. Get 1 1/2 tbsp parsley

Add to pot and cover with water. Bring to boil and cook until firm but a fork can still pierce through. Add parsley, butter, garlic, and potatoes into a saucepan over medium heat and combine all well. First, because they are potatoes, which are awesome.

Steps to make Roasted Parsley Potatoes:

1. Preheat oven to 400F
2. Wash and cut potatoes into diced pieces
3. Mix all ingredients in a bowl. Make sure all the potatoes are fully coated.
4. Cook for about 45 minutes. Flip the potatoes at least twice while baking. They should turn a brown crispy color.

But second, roasting potatoes give you the opportunity to get a great contrast in flavor and texture, which crispy, caramelized, and seasoned outsides, and soft, tender centers. Place potatoes in a large saucepan and cover with water. Combine butter and parsley; pour over the potatoes and toss to coat. This side tastes fresh and healthy; the combination of the fresh parsley and potato made the potatoes taste like I dug 'em up just before simmering. I served this with a rib-eye steak as suggested: what a dynamic duo!

So that is going to wrap it up with this exceptional food roasted parsley potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!