Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked sumac fish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

For convenience, she calls it baked fish with sumac at times, or baked fish in zaatar (thyme) at other Mix Spices With Peppers. Sumac and Oregano Paste is Ready. Line a large baking tray with baking paper.

Baked Sumac Fish is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Sumac Fish is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook baked sumac fish using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Sumac Fish:

1. Make ready 10 gm Sumac powder
2. Prepare Fish fillet 1 medium
3. Make ready 100 ml Oil
4. Make ready 5 gm Garlic chop
5. Make ready Salt & pepper as per require
6. Take Cherry tomatoes 10 to 12 nos
7. Make ready Chop parsley
8. Take Oregano as per need
9. Prepare Lettuce 1 nos (ice burg, romaine, red leaf any one) for base

Baked Fish With Sumac and Oregano Spices Recipe, Jabaliyeh Tomato seasoned with garlic Sumac Lemon Baked Chicken Wings are baked to perfection - creating crispy, juicy chicken wings. Sumac is most commonly used in savory dishes—such as Sumac Chicken with Cauliflower and However, sumac also shines beautifully in desserts. In fact, I'd go so far as to say that it's destined for. Use cooking oil spray to grease a baking dish or rimmed baking sheet large enough to hold all the fish in a single layer.

Instructions to make Baked Sumac Fish:

1. Remove the acces fat
2. Take a flat steel tray then pour some oil on it
3. Add salt, pepper, sumac & oregano in the tray mix it all
4. After that apply that marination on fish then put the fish oven for 8 minutes on 180°c
5. After cooking plating the fish with the base of lettuce garnish with cherry tomatoes & parsley

Sumac Lemon Pepper Fish with Roast Vegetables and Dukkah Couscous. Line an oven tray with baking paper. Bring a half full kettle to the boil. Scatter over the remaining dill, then serve in the middle of the table with bread for scooping up the cheese, grapes and juices. Sumac and za'atar is such a wonderfully tangy and earthy combination.

So that is going to wrap this up with this special food baked sumac fish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!