Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked sumac fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For convenience, she calls it baked fish with sumac at times, or baked fish in zaatar (thyme) at other Mix Spices With Peppers. Sumac and Oregano Paste is Ready. Line a large baking tray with baking paper.

Baked Sumac Fish is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked Sumac Fish is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have baked sumac fish using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Sumac Fish:

1. Make ready 10 gm Sumac powder
2. Make ready Fish fillet 1 medium
3. Take 100 ml Oil
4. Prepare 5 gm Garlic chop
5. Take Salt & pepper as per require
6. Get Cherry tomatoes 10 to 12 nos
7. Take Chop parsley
8. Take Oregano as per need
9. Make ready Lettuce 1 nos (ice burg, romaine, red leaf any one) for base

Baked Fish With Sumac and Oregano Spices Recipe, Jabaliyeh Tomato seasoned with garlic Sumac Lemon Baked Chicken Wings are baked to perfection - creating crispy, juicy chicken wings. Sumac is most commonly used in savory dishes—such as Sumac Chicken with Cauliflower and However, sumac also shines beautifully in desserts. In fact, I'd go so far as to say that it's destined for. Use cooking oil spray to grease a baking dish or rimmed baking sheet large enough to hold all the fish in a single layer.

Steps to make Baked Sumac Fish:

1. Remove the acces fat
2. Take a flat steel tray then pour some oil on it
3. Add salt, pepper, sumac & oregano in the tray mix it all
4. After that apply that marination on fish then put the fish oven for 8 minutes on 180°c
5. After cooking plating the fish with the base of lettuce garnish with cherry tomatoes & parsley

Sumac Lemon Pepper Fish with Roast Vegetables and Dukkah Couscous. Line an oven tray with baking paper. Bring a half full kettle to the boil. Scatter over the remaining dill, then serve in the middle of the table with bread for scooping up the cheese, grapes and juices. Sumac and za'atar is such a wonderfully tangy and earthy combination.

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