Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crushed potatoes with watercress in olive oil. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crushed Potatoes With Watercress In Olive Oil is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crushed Potatoes With Watercress In Olive Oil is something which I’ve loved my entire life.

Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten. When the potatoes are done, drain them well and return them to the pan with the extra virgin olive oil.

To begin with this particular recipe, we must first prepare a few components. You can cook crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:

1. Get 4 medium Potatoes, peeled and cut in half
2. Prepare to taste Salt
3. Make ready to taste Ground black pepper
4. Prepare 1 bag watercress
5. Make ready Sprinkle of dried mint
6. Get Good amount of olive oil

Jazz up your normal potato side dish with these tasty crushed potatoes, with rocket, salt and lemon juice for extra flavour. Quick and easy to make, this is the perfect side Boil spuds in their skins until tender, then drain and crush with a fork. Stir in some chopped rocket, olive oil, salt and lemon juice. Put the potatoes in a medium saucepan and add water to cover.

Steps to make Crushed Potatoes With Watercress In Olive Oil:

1. Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
2. Drain the potatoes well in a colander then return them to the pot over a medium heat
3. Gently squish each potato with a fork. Then add in the olive oil and mint.
4. Add in the watercress, Season with salt and pepper and stir gently to combine everything.
5. Cook for about 5-10 minutes or until the watercress has wilted.

Bring to a boil, add a generous pinch of salt and simmer over medium heat until Using your fingers, lightly crush the potatoes and transfer to the large bowl. Add the olive oil and mix gently, then fold in the arugula, parsley, dill and chives. This week on Cooking Up A Podcast I interview Matt Linehan. He is a farmer and owns Sparrow Arc Farm in Copake, NY. Preparation Place potatoes in a large pot.

So that is going to wrap it up for this special food crushed potatoes with watercress in olive oil recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!