Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crushed potatoes with watercress in olive oil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten. When the potatoes are done, drain them well and return them to the pan with the extra virgin olive oil.

Crushed Potatoes With Watercress In Olive Oil is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crushed Potatoes With Watercress In Olive Oil is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:

1. Get 4 medium Potatoes, peeled and cut in half
2. Make ready to taste Salt
3. Prepare to taste Ground black pepper
4. Take 1 bag watercress
5. Make ready Sprinkle of dried mint
6. Prepare Good amount of olive oil

Jazz up your normal potato side dish with these tasty crushed potatoes, with rocket, salt and lemon juice for extra flavour. Quick and easy to make, this is the perfect side Boil spuds in their skins until tender, then drain and crush with a fork. Stir in some chopped rocket, olive oil, salt and lemon juice. Put the potatoes in a medium saucepan and add water to cover.

Instructions to make Crushed Potatoes With Watercress In Olive Oil:

1. Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
2. Drain the potatoes well in a colander then return them to the pot over a medium heat
3. Gently squish each potato with a fork. Then add in the olive oil and mint.
4. Add in the watercress, Season with salt and pepper and stir gently to combine everything.
5. Cook for about 5-10 minutes or until the watercress has wilted.

Bring to a boil, add a generous pinch of salt and simmer over medium heat until Using your fingers, lightly crush the potatoes and transfer to the large bowl. Add the olive oil and mix gently, then fold in the arugula, parsley, dill and chives. This week on Cooking Up A Podcast I interview Matt Linehan. He is a farmer and owns Sparrow Arc Farm in Copake, NY. Preparation Place potatoes in a large pot.

So that’s going to wrap this up for this special food crushed potatoes with watercress in olive oil recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!