Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled tuna steak with marjoram. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This will cook through to the middle provided that your grill is good and hot. You want to remove tuna from the grill before the surface starts to get crusty and burns. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.

Grilled Tuna steak with Marjoram is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grilled Tuna steak with Marjoram is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Tuna steak with Marjoram:

1. Get Bluefin Tuna Slices (amt according tp your preference)
2. Get leaves fresh marjoram
3. Prepare 1 spring onion
4. Make ready olive oil
5. Make ready half lemon
6. Take to taste salt and pepper

Grilled Tuna steak with Marjoram Ktinern. Marinate your tuna overnight with soysauce+lemon juice or calamansi. Grilled Tuna steak with Marjoram instructions. Marinate your tuna overnight with soysauce+lemon juice or calamansi.

Instructions to make Grilled Tuna steak with Marjoram:

1. Marinate your tuna overnight with soysauce+lemon juice or calamansi
2. Preheat grill oven to 275F for 5 mins
3. Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
4. Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
5. Place in preheated oven for 15mins
6. For sidings… saute french beans in butter,garlic

Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally. Distribute your marinated tuna… sprinkle chopped spring onion leaves on. Using a grill brush, scrape the grill grates clean, then carefully wipe with a lightly oiled towel again. Tuna is one of the most popular and versatile fish. Brush the fish with olive oil, and sprinkle with salt and pepper.

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