Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, rosemary roasted potatoes & onions. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Cut the potatoes into halves or quarters, as long as they are all about the same size. Place the potatoes in a large bowl and add the garlic and rosemary.

Rosemary Roasted Potatoes & Onions is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rosemary Roasted Potatoes & Onions is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have rosemary roasted potatoes & onions using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Roasted Potatoes & Onions:

1. Make ready 10 small Red Potatoes (quartered)
2. Take 1 large White Onion (wedged)
3. Make ready 2 bunch Fresh Rosemary (no stem)
4. Get 3 tbsp olive oil, extra virgin
5. Get 1 tsp Poultry Seasoning
6. Get 1 tsp Minced Garlic
7. Take Season Salt
8. Get Fresh Ground Pepper
9. Make ready 1 Pam nonstick spray

The real key is roasting the potatoes past mere tenderness and all the way until they've turned golden and crispy on the outside. FAQ about Rosemary Roasted Potatoes Can I cut the potatoes in advance! You can cut these a day or two in advance, and store covered in water in the fridge. In fact, it will even help them get extra crispy - just make sure to dry them really well before roasting.

Instructions to make Rosemary Roasted Potatoes & Onions:

1. Preheat oven to 350
2. Quarter and wedge potatoes and onions
3. Drizzle olive oil over top and add additional seasonings
4. Toss around in bowl until fully coated with seasonings and oil
5. Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
6. Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
7. After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
8. Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
9. Remove from oven and enjoy!

I wrote a post about how to make crispy roasted potatoes if you want even. Put the potatoes, olive oil, garlic, rosemary, sage, thyme and some salt and pepper in a large mixing bowl and toss until the potatoes. Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and.

So that is going to wrap it up with this special food rosemary roasted potatoes & onions recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!