Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled tuna steak with marjoram. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This will cook through to the middle provided that your grill is good and hot. You want to remove tuna from the grill before the surface starts to get crusty and burns. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.

Grilled Tuna steak with Marjoram is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grilled Tuna steak with Marjoram is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Tuna steak with Marjoram:

1. Take Bluefin Tuna Slices (amt according tp your preference)
2. Take leaves fresh marjoram
3. Make ready 1 spring onion
4. Take olive oil
5. Make ready half lemon
6. Take to taste salt and pepper

Grilled Tuna steak with Marjoram Ktinern. Marinate your tuna overnight with soysauce+lemon juice or calamansi. Grilled Tuna steak with Marjoram instructions. Marinate your tuna overnight with soysauce+lemon juice or calamansi.

Instructions to make Grilled Tuna steak with Marjoram:

1. Marinate your tuna overnight with soysauce+lemon juice or calamansi
2. Preheat grill oven to 275F for 5 mins
3. Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
4. Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
5. Place in preheated oven for 15mins
6. For sidings… saute french beans in butter,garlic

Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally. Distribute your marinated tuna… sprinkle chopped spring onion leaves on. Using a grill brush, scrape the grill grates clean, then carefully wipe with a lightly oiled towel again. Tuna is one of the most popular and versatile fish. Brush the fish with olive oil, and sprinkle with salt and pepper.

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