Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef with fresh parsley. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Beef with Fresh Parsley. Beef mix with parsley is one of my fav dish. It is nice to eat with soft rice when the rice is still warm.

Beef with Fresh Parsley is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef with Fresh Parsley is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beef with fresh parsley using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef with Fresh Parsley:

1. Take Beef Slide
2. Get Fresh parsley (Chopped bigger)
3. Prepare Onion
4. Get 2 cloves garlic (minced)
5. Take to taste Beef Powder
6. Take 2 tbsp olive oil
7. Get Black pepper
8. Make ready Marinade :
9. Get 1 tbsp sugar
10. Make ready 1 tbsp soy sauce
11. Get 1 tbsp sweet soy sauce
12. Take 1 tbsp cooking wine
13. Get 1 clove garlic (grated)

Today the Ohio Beef Council and I are talking about beef roasts. Get grilling with our Beef Kofta Recipe! Loaded with fresh parsley, onion, garlic, and cumin. This Mediterranean ground beef kabob recipe is a hit every time!

Steps to make Beef with Fresh Parsley:

1. Mix all marinade ingredient then put in beef and mix well. Leave it for about 15 minutes
2. In the pan heat the olive oil and fry onion first then add minced garlic, fry until fragrant.
3. Put in beef, stir fry until cooked, add beef powder to taste (mix with little bit water) and black pepper
4. In last minute put fresh parsley stir it and done,,, :)

I grew up calling this Beef Kofta Recipe Israeli Kebab. My aunt made it very often, and we were always over her house swimming in the pool during the summer, so that meant beef kofta. BEST beef stew I've ever made! I followed the recipe exactly as directed, except I used powdered beef base instead of the cubes and also one jumbo red chopped onion. Chimichurri is a piquant sauce of fresh herbs (traditionally parsley, cilantro, and basil), vinegar, and olive oil from Argentina.

So that’s going to wrap this up for this exceptional food beef with fresh parsley recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!