Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rosemary roasted potatoes & onions. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rosemary Roasted Potatoes & Onions is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rosemary Roasted Potatoes & Onions is something that I have loved my entire life. They’re nice and they look fantastic.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Cut the potatoes into halves or quarters, as long as they are all about the same size. Place the potatoes in a large bowl and add the garlic and rosemary.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rosemary roasted potatoes & onions using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Roasted Potatoes & Onions:

1. Prepare 10 small Red Potatoes (quartered)
2. Prepare 1 large White Onion (wedged)
3. Take 2 bunch Fresh Rosemary (no stem)
4. Get 3 tbsp olive oil, extra virgin
5. Make ready 1 tsp Poultry Seasoning
6. Get 1 tsp Minced Garlic
7. Make ready Season Salt
8. Prepare Fresh Ground Pepper
9. Get 1 Pam nonstick spray

The real key is roasting the potatoes past mere tenderness and all the way until they've turned golden and crispy on the outside. FAQ about Rosemary Roasted Potatoes Can I cut the potatoes in advance! You can cut these a day or two in advance, and store covered in water in the fridge. In fact, it will even help them get extra crispy - just make sure to dry them really well before roasting.

Instructions to make Rosemary Roasted Potatoes & Onions:

1. Preheat oven to 350
2. Quarter and wedge potatoes and onions
3. Drizzle olive oil over top and add additional seasonings
4. Toss around in bowl until fully coated with seasonings and oil
5. Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
6. Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
7. After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
8. Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
9. Remove from oven and enjoy!

I wrote a post about how to make crispy roasted potatoes if you want even. Put the potatoes, olive oil, garlic, rosemary, sage, thyme and some salt and pepper in a large mixing bowl and toss until the potatoes. Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and.

So that is going to wrap it up for this special food rosemary roasted potatoes & onions recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!