Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef with fresh parsley. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Beef with Fresh Parsley. Beef mix with parsley is one of my fav dish. It is nice to eat with soft rice when the rice is still warm.

Beef with Fresh Parsley is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef with Fresh Parsley is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef with fresh parsley using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef with Fresh Parsley:

1. Take Beef Slide
2. Take Fresh parsley (Chopped bigger)
3. Get Onion
4. Prepare 2 cloves garlic (minced)
5. Prepare to taste Beef Powder
6. Prepare 2 tbsp olive oil
7. Make ready Black pepper
8. Get Marinade :
9. Make ready 1 tbsp sugar
10. Make ready 1 tbsp soy sauce
11. Take 1 tbsp sweet soy sauce
12. Get 1 tbsp cooking wine
13. Prepare 1 clove garlic (grated)

Today the Ohio Beef Council and I are talking about beef roasts. Get grilling with our Beef Kofta Recipe! Loaded with fresh parsley, onion, garlic, and cumin. This Mediterranean ground beef kabob recipe is a hit every time!

Instructions to make Beef with Fresh Parsley:

1. Mix all marinade ingredient then put in beef and mix well. Leave it for about 15 minutes
2. In the pan heat the olive oil and fry onion first then add minced garlic, fry until fragrant.
3. Put in beef, stir fry until cooked, add beef powder to taste (mix with little bit water) and black pepper
4. In last minute put fresh parsley stir it and done,,, :)

I grew up calling this Beef Kofta Recipe Israeli Kebab. My aunt made it very often, and we were always over her house swimming in the pool during the summer, so that meant beef kofta. BEST beef stew I've ever made! I followed the recipe exactly as directed, except I used powdered beef base instead of the cubes and also one jumbo red chopped onion. Chimichurri is a piquant sauce of fresh herbs (traditionally parsley, cilantro, and basil), vinegar, and olive oil from Argentina.

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