Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic ginger beef and broccolini. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

STEAM THE BROCCOLI FIRST THEN MAKE THE SAUCE. you may skip the wine or. Combine the broccoli and the pepper strips in a bowl and set aside. In a small bowl, mix the beef broth, soy sauce, ginger, garlic, and cornstarch.

Garlic Ginger Beef and Broccolini is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Garlic Ginger Beef and Broccolini is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Ginger Beef and Broccolini:

1. Make ready Beef (Roughly 1 pound)
2. Take Marinade
3. Make ready Ginger
4. Get 3 Cloves Garlic
5. Get 3 Squirts Hoisin Sauce
6. Make ready 2 Big Shakes Oyster Sauce
7. Get 2 Teaspoons Fish Sauce
8. Take 1/4 Cup Soy Sauce
9. Take Hot Sauce (Optional)
10. Get Chilli Flakes (Optional)
11. Get Black Pepper
12. Get 1 Pinch Sugar
13. Take Lime Juice (1 Lime)
14. Get Splash Olive Oil
15. Take Broccolini
16. Get Chilli Oil
17. Get Garlic
18. Take Ginger
19. Prepare Chilli Flakes
20. Take Splash Fish Sauce
21. Get Salt
22. Get Pepper

Pour out the beef and veggie mixture onto one side of the baking sheet. Place the broccolini on the other side and drizzle with oil and season with garlic, salt, pepper. Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice.

Instructions to make Garlic Ginger Beef and Broccolini:

1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

Stir in stock mixture, ginger, garlic and broccoli. Bring to the boil, then reduce heat. Transfer the beef to the Crock-Pot or slow cooker. Whisk together the garlic, scallions, ginger, rice wine vinegar, soy sauce, beef broth, and hoisin sauce Make the broccolini: Steam the broccolini until just tender. TESTED & PERFECTED RECIPE - This beef with broccoli is perfect for when you're craving Chinese food but don't want to go out.

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