Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cornbread upside down casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! Want a beautiful and delicious bread to go along with holiday meals or even just weeknight soups?

Cornbread upside down casserole is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cornbread upside down casserole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cornbread upside down casserole:

1. Make ready 1 box of Jiffy brand cornbread mix
2. Get 1 lb ground beef
3. Take 1 can chopped black olive
4. Prepare 1 stalk of leeks chopped
5. Make ready 1 can chopped chilies
6. Take 1 can corn, drained
7. Get 3 cup sharp cheddar cheese shredded
8. Make ready 2 cup minute rice
9. Take 1 can diced tomatoes
10. Take 1 cup water

Want to cook like you're from the South? Make this squash and cornbread casserole as a delicious side dish for all your late summer suppers. Goes great with fried chicken or pork chops! Even though summer may be starting to wind down a bit, there's still loads of lovely produce available.

Steps to make Cornbread upside down casserole:

1. First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
2. Brown ground beef with the leeks and chilies. Drain beef fat.
3. Next combine all remaining ingredients except for 2 cups of the shredded cheese
4. Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
5. Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.

One of my summer favorites is gorgeous yellow. Home » Side Dishes » Cornbread Casserole. This Cornbread Casserole, I tried a few years back. Not sure where I got it from now. I made it for Thanksgiving when my girlfriends were coming out.

So that is going to wrap it up with this special food cornbread upside down casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!