Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cornbread upside down casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cornbread upside down casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cornbread upside down casserole is something that I’ve loved my entire life.

I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! Want a beautiful and delicious bread to go along with holiday meals or even just weeknight soups?

To get started with this recipe, we must first prepare a few components. You can cook cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cornbread upside down casserole:

1. Take 1 box of Jiffy brand cornbread mix
2. Get 1 lb ground beef
3. Take 1 can chopped black olive
4. Make ready 1 stalk of leeks chopped
5. Get 1 can chopped chilies
6. Take 1 can corn, drained
7. Make ready 3 cup sharp cheddar cheese shredded
8. Prepare 2 cup minute rice
9. Take 1 can diced tomatoes
10. Get 1 cup water

Want to cook like you're from the South? Make this squash and cornbread casserole as a delicious side dish for all your late summer suppers. Goes great with fried chicken or pork chops! Even though summer may be starting to wind down a bit, there's still loads of lovely produce available.

Instructions to make Cornbread upside down casserole:

1. First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
2. Brown ground beef with the leeks and chilies. Drain beef fat.
3. Next combine all remaining ingredients except for 2 cups of the shredded cheese
4. Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
5. Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.

One of my summer favorites is gorgeous yellow. Home » Side Dishes » Cornbread Casserole. This Cornbread Casserole, I tried a few years back. Not sure where I got it from now. I made it for Thanksgiving when my girlfriends were coming out.

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