Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, marinated beef and onions. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marinated Beef and Onions is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Marinated Beef and Onions is something that I have loved my whole life. They’re fine and they look wonderful.

It's beef marinated in calamansi juice (or citrus juice, if you can't find calamansi), soy sauce, chopped garlic, thick sliced onions, and bay leaves. And it really packs a punch. As it cooks, the marinade and garlic simmer and thicken slightly, and the citrus, soy, and garlic sing brightly against the beef.

To begin with this particular recipe, we must first prepare a few components. You can cook marinated beef and onions using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Beef and Onions:

1. Make ready 200 grams Beef
2. Prepare 1 tsp Sake
3. Get 1 Onion
4. Prepare Marinade:
5. Prepare 2 tbsp Ketchup
6. Prepare 1 tbsp Japanese-style Worcestershire sauce
7. Make ready 1 tbsp Vegetable oil

While beef is marinating, prepare the sauce, onions, garlic, and ginger. In a small bowl, combine the dark soy sauce , sugar, and dry sherry. Drain beef, discarding marinade from dish. Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed.

Steps to make Marinated Beef and Onions:

1. Sprinkle sake on the beef and set aside. Cut the onions into thin wedges.
2. Combine the marinade in a bowl and mix well.
3. Spread out each piece of meat and dip in boiling water until cooked.
4. Drain.
5. In the same pan, add the onions and boil until soft.
6. Drain the onions thoroughly.
7. Mix the meat, onions, and marinade together, and set aside to allow the flavors to absorb.

This classic marinade is full of flavor. Its earthy tone comes courtesy of some Guinness beer. One prime example is a dish from Japan known as Chaliapin Steak, which is a dish where you score the meat (make grid lines), pound the beef, and cover both sides of the steak in chopped onions. Just letting the steak sit in the onions makes it so tender you can cut it with a fork or chopsticks. This is how to transform an economical beef into something really special - use a herb garlic roast beef marinade to inject extra flavour, juiciness and tenderise.

So that’s going to wrap it up for this exceptional food marinated beef and onions recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!