Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, marinated beef and onions. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marinated Beef and Onions is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Marinated Beef and Onions is something which I have loved my whole life.

It's beef marinated in calamansi juice (or citrus juice, if you can't find calamansi), soy sauce, chopped garlic, thick sliced onions, and bay leaves. And it really packs a punch. As it cooks, the marinade and garlic simmer and thicken slightly, and the citrus, soy, and garlic sing brightly against the beef.

To get started with this recipe, we have to first prepare a few components. You can have marinated beef and onions using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marinated Beef and Onions:

1. Get 200 grams Beef
2. Make ready 1 tsp Sake
3. Take 1 Onion
4. Take Marinade:
5. Get 2 tbsp Ketchup
6. Get 1 tbsp Japanese-style Worcestershire sauce
7. Make ready 1 tbsp Vegetable oil

While beef is marinating, prepare the sauce, onions, garlic, and ginger. In a small bowl, combine the dark soy sauce , sugar, and dry sherry. Drain beef, discarding marinade from dish. Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed.

Steps to make Marinated Beef and Onions:

1. Sprinkle sake on the beef and set aside. Cut the onions into thin wedges.
2. Combine the marinade in a bowl and mix well.
3. Spread out each piece of meat and dip in boiling water until cooked.
4. Drain.
5. In the same pan, add the onions and boil until soft.
6. Drain the onions thoroughly.
7. Mix the meat, onions, and marinade together, and set aside to allow the flavors to absorb.

This classic marinade is full of flavor. Its earthy tone comes courtesy of some Guinness beer. One prime example is a dish from Japan known as Chaliapin Steak, which is a dish where you score the meat (make grid lines), pound the beef, and cover both sides of the steak in chopped onions. Just letting the steak sit in the onions makes it so tender you can cut it with a fork or chopsticks. This is how to transform an economical beef into something really special - use a herb garlic roast beef marinade to inject extra flavour, juiciness and tenderise.

So that’s going to wrap this up for this special food marinated beef and onions recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!