Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sliced pork belly with garlic sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. We are going to make Pork Belly with Garlic Sauce. For the Garlic Sauce Arrange the pork on a serving plate with the cucumbers.

Sliced pork belly with garlic sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sliced pork belly with garlic sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sliced pork belly with garlic sauce:

1. Take 1 lb Pork belly
2. Prepare 1 leek
3. Prepare 1/4 cup rice wine (mijiu)
4. Take 2 cups cold water
5. Prepare 2 cloves garlic (minced)
6. Prepare 4 tablespoons soy souce

Pork Belly with TangerineHoje para Jantar. Sliced pork belly is white before the sauce is added. · Garlic Noodles are sweet, rich, and savory with a strong garlic punch. They make the perfect side dish to any Asian inspired meal. Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil.

Instructions to make Sliced pork belly with garlic sauce:

1. Starting with lukewarm water; cook the pork belly until boiled.
2. Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
3. Put the meat into cold water, let it sit there for 3 minutes.
4. Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)

In the previous post, Elaine introduced a way of making super great taste Chinese red oil. I have been staying in my hometown with my family recently and get completely. Pork Tenderloin seared until golden then oven baked in an incredible Honey Garlic Sauce until sticky on the outside and succulent on the inside! The Honey Garlic Sauce used in this pork tenderloin recipe has made an appearance in various forms on Cut pork into thick slices and serve with sauce! The Sichuan dipping sauce adds just the right amount of heat to balance the fattiness of pork belly.

So that is going to wrap this up with this exceptional food sliced pork belly with garlic sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!