Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's wild mushrooms in garlic, oregano,thyme and marjoram. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing. Heat oil in a large skillet over medium-high until just beginning to smoke. Place the water, oil, lemon juice, vinegar, marjoram, oregano, thyme, garlic, and bay leaf in a medium-size saucepan.

Sig's Wild mushrooms in garlic, oregano,thyme and marjoram is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sig's Wild mushrooms in garlic, oregano,thyme and marjoram is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sig's wild mushrooms in garlic, oregano,thyme and marjoram using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Wild mushrooms in garlic, oregano,thyme and marjoram:

1. Get 1 jar wild mushrooms in olive oil
2. Prepare 25 grams butter
3. Get 150 grams fresh wild mushrooms
4. Get 1 tsp each fresh oregano,thyme and marjoram
5. Take 4 clove smoked garlic, chopped
6. Prepare 250 grams double cream(heavy cream)
7. Make ready 1 pinch salt and black pepper
8. Prepare 4 cup fresh or dried fusilli pasta

An easy to prepare side dish. Or crumble in some feta cheese for a warm salad. Add salt and pepper to taste and stir in the herbs. Wild marjoram is sometimes also called as Oregano.

Steps to make Sig's Wild mushrooms in garlic, oregano,thyme and marjoram:

1. Drain about 1 tablespoon of the oil from the jar of. mushrooms into a frying pan,add the butter to the oil,heat until sizzling.Add the fresh and bottled mushrooms,the chopped herbs,garlic, sat and pepper.Heat for about ten minutes until the mushrooms soft and tender.
2. Bring large saucepan of lightly salted water to boil, Add pasta, cool until al dente.
3. Increase heat under the pan of mushrooms, toss until most moisture has been driven off.Pour in the cream,bring to boil stiring all the time.Season more if needed.
4. Drain pasta and tip into warmed serving bowl.Pour mushroom sauce over and toss thoroughly, serve immediately,sprinkle with extra herbs
5. This dish is my creation

Sweet marjoram has a mild sweet flavour that goes well along with mushrooms, salads, custards and desserts. Usage Marjoram is an essential ingredient in the French, Italian and Greek cuisine. It can be a flavouring agent and decorative add-on to vegetables and salads. It's a delicate herb with a sweet, floral, lightly spiced fragrance. Marjoram can be found fresh or dried and is commonly used in salad dressings, marinades, and sauces.

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