Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sauteed bokchoy with garlic and sesame. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger Add the bok choy, soy sauce, and sesame oil. Instead of sautéing whole heads of baby bok choy, a vegetable that is nearly impossible to cook evenly, we decided to treat it like two different Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps.

Sauteed Bokchoy with garlic and sesame is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sauteed Bokchoy with garlic and sesame is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sauteed bokchoy with garlic and sesame using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Bokchoy with garlic and sesame:

1. Get 3 big bok choy
2. Take 2 green onion
3. Get 7-8 pods garlic
4. Prepare 2 tbsp white sesame seeds
5. Take 1 tbsp vegetable oil
6. Prepare 2 tsp sesame oil

Hope you enjoy my recipe and thank you for watching. Unlike regular bok choy, baby bok choy really does stand out in taste. It is a bit more Let me know what you think of this bok choy with sesame oil stir fry recipe in the comments below! it's also great fried with a little crispy fried bacon, balsamic and garlic. Very simple, easy and healthy recipe for Chinese Bok Choy.

Instructions to make Sauteed Bokchoy with garlic and sesame:

1. Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out
2. Chop the bok choy (length wise) separating the whites from the greens, spring onions and garlic
3. Heat vegetable oil in a saute pan
4. When hot, add the white parts of the bok choy. Spring onions and garlic. saute on high heat for 3-4 mins until bok choy is tender but not soggy
5. Add in the greens along with sesame seeds, salt and pepper. Saute for a few minutes and then top with sesame oil. Mix well
6. Serve hot

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