Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauteed bokchoy with garlic and sesame. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger Add the bok choy, soy sauce, and sesame oil. Instead of sautéing whole heads of baby bok choy, a vegetable that is nearly impossible to cook evenly, we decided to treat it like two different Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps.

Sauteed Bokchoy with garlic and sesame is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sauteed Bokchoy with garlic and sesame is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sauteed bokchoy with garlic and sesame using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Bokchoy with garlic and sesame:

1. Take 3 big bok choy
2. Make ready 2 green onion
3. Prepare 7-8 pods garlic
4. Prepare 2 tbsp white sesame seeds
5. Get 1 tbsp vegetable oil
6. Prepare 2 tsp sesame oil

Hope you enjoy my recipe and thank you for watching. Unlike regular bok choy, baby bok choy really does stand out in taste. It is a bit more Let me know what you think of this bok choy with sesame oil stir fry recipe in the comments below! it's also great fried with a little crispy fried bacon, balsamic and garlic. Very simple, easy and healthy recipe for Chinese Bok Choy.

Steps to make Sauteed Bokchoy with garlic and sesame:

1. Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out
2. Chop the bok choy (length wise) separating the whites from the greens, spring onions and garlic
3. Heat vegetable oil in a saute pan
4. When hot, add the white parts of the bok choy. Spring onions and garlic. saute on high heat for 3-4 mins until bok choy is tender but not soggy
5. Add in the greens along with sesame seeds, salt and pepper. Saute for a few minutes and then top with sesame oil. Mix well
6. Serve hot

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