Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mama's mexican cornbread muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Molasses-Buttermilk Cornbread Muffins with a Salty Maple GlazeKitchenAid. Deliciously moist, decadent cornbread known to us as Mama's Mexican Cornbread. Even my husband, who really doesn't care for cornbread unless it's sweet, comes running whenever I make this.

Mama's Mexican cornbread muffins is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mama's Mexican cornbread muffins is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mama's mexican cornbread muffins using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mama's Mexican cornbread muffins:

1. Prepare 1 large onion diced
2. Make ready 1 large green pepper diced
3. Prepare 1 cup buttermilk
4. Get 2 eggs
5. Prepare 1 cup creamed corn
6. Make ready 4 cups cubed cheddar cheese
7. Get 1/2 teaspoon salt
8. Get 2 cups cornmeal
9. Prepare 1/2 cup self rising flour

I mixed up a Jiffy corn muffin mix adding a can of cream corn to it then pouring it over all of the cheese and beef in the skillet. Mexican Cornbread Muffins — Moist and cheesy, these sweet jalapeño cornbread muffins are perfect your next fish fry, chili supper, or soup night. With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. Stacey, Your mama knows how to cook cornbread!

Instructions to make Mama's Mexican cornbread muffins:

2. Preheat oven 425
3. Mix ingredients thourghly an spoon in muffin pan
4. Bake for 45 mins, an enjoy

I haven't had this in years and used to make it frequently. It's getting back in the rotation, for sure. These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. Home > Recipes > Breads > Super Moist Mexican Cornbread Muffins.

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