Recipe of Favorite Mama's Mexican cornbread muffins

Timothy Bowers   13/09/2020 15:15

Mama's Mexican cornbread muffins
Mama's Mexican cornbread muffins

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mama's mexican cornbread muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Molasses-Buttermilk Cornbread Muffins with a Salty Maple GlazeKitchenAid. Deliciously moist, decadent cornbread known to us as Mama's Mexican Cornbread. Even my husband, who really doesn't care for cornbread unless it's sweet, comes running whenever I make this.

Mama's Mexican cornbread muffins is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mama's Mexican cornbread muffins is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mama's mexican cornbread muffins using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mama's Mexican cornbread muffins:
  1. Prepare 1 large onion diced
  2. Prepare 1 large green pepper diced
  3. Take 1 cup buttermilk
  4. Take 2 eggs
  5. Prepare 1 cup creamed corn
  6. Prepare 4 cups cubed cheddar cheese
  7. Take 1/2 teaspoon salt
  8. Prepare 2 cups cornmeal
  9. Make ready 1/2 cup self rising flour

I mixed up a Jiffy corn muffin mix adding a can of cream corn to it then pouring it over all of the cheese and beef in the skillet. Mexican Cornbread Muffins — Moist and cheesy, these sweet jalapeño cornbread muffins are perfect your next fish fry, chili supper, or soup night. With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. Stacey, Your mama knows how to cook cornbread!

Steps to make Mama's Mexican cornbread muffins:
  1. Preheat oven 425
  2. Mix ingredients thourghly an spoon in muffin pan
  3. Bake for 45 mins, an enjoy

I haven't had this in years and used to make it frequently. It's getting back in the rotation, for sure. These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. Home > Recipes > Breads > Super Moist Mexican Cornbread Muffins.

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