Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sautéed mushrooms and onions. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Variations for Sauteed Mushrooms and Onions. KEEP IT SIMPLE: Cracked peppercorn and sea salt TRY OTHER HERBS: Try adding fresh herbs like thyme, rosemary, dill and parsley. These herbs add varying flavors to your mushrooms as well as color.

Sautéed mushrooms and onions is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sautéed mushrooms and onions is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sautéed mushrooms and onions using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed mushrooms and onions:

1. Make ready 1 cup button mushrooms
2. Prepare 1 small red onion
3. Prepare 2 tbsps cooking oil
4. Prepare to taste Salt

Sautéed Mushrooms and Onions: The Perfect Side Dish. In this recipe, white button mushrooms are sautéed with a bit of olive oil, butter, onion, thyme, Worcestershire, and soy sauce to make a well-seasoned, palate-pleasing dish. Easy Sautéed Mushrooms and Onions are a perfect, versatile side dish recipe! With just a few simple ingredients, this simple mushroom recipe pairs perfectly with grilled steak, as a gourmet burger topping, or as a savory side dish for any protein.

Instructions to make Sautéed mushrooms and onions:

1. Slice the button mushrooms into halves then wash them thoroughly to remove any soil and dirt particles.
2. Cut the onions into small pieces.
3. Put cooking oil in a pan on low heat then add in the button mushrooms and fry them as you stir till they turn golden brown in color.
4. Add in the chopped onions and mix together with the button mushrooms and let them cook for 1 minute.
5. Add in salt as preferred then mix and serve.

Sauteed Mushrooms and Onions in Photos. It's a pleasant savory flavor that is also found in Parmesan cheese, fermented foods, meat broth, caramelized or slow cooked meats. This recipe for sautéed mushrooms and onions is the perfect side to accompany a juicy steak. The mushrooms are well seasoned to stand up to the big robust flavours of the beef. You can use button mushrooms, cremini, or a combination of your favourite mushroom mix.

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