Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, southern style cornbread dressing. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southern Style Cornbread Dressing is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Southern Style Cornbread Dressing is something that I have loved my whole life.

Combine the crumbled cornbread and stuffing mix in an extra large mixing bowl (or stock pot) and toss to combine. Recipes Cornbread Dressing Food Southern Style Cornbread Southern Thanksgiving Recipes Southern Recipes Southern Thanksgiving Southern Style Cornbread Dressing Everyone loves this southern homemade cornbread dressing. It's my grandmothers recipe who is the best cook!

To get started with this recipe, we have to first prepare a few ingredients. You can cook southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Southern Style Cornbread Dressing:

1. Prepare Buttermilk cornbread
2. Prepare 1 cup corn meal
3. Get 1 cup all-purpose flour, use rice flour for GF
4. Prepare 3 tbsp sugar
5. Make ready 1 tbsp baking powder
6. Prepare 1 1/2 tsp kosher salt
7. Make ready 2 eggs lightly beaten
8. Prepare 1 cup buttermilk
9. Take 1 stick unsalted butter, melted
10. Make ready Cornbread Stuffing
11. Get 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
12. Take 2 stick unsalted butter
13. Prepare 2 cup fine chopped onion
14. Prepare 1 1/2 cup chopped celery
15. Make ready 3 clove minced garlic
16. Prepare 5 cup chicken or turkey stock
17. Make ready 5 eggs lightly beaten
18. Make ready 1/4 cup chopped fresh sage
19. Get 3 sprigs thyme, leaves only
20. Take 3 tablespoons poultry seasoning blend
21. Prepare 1 salt and pepper to taste

This Southern Cornbread Dressing is a more traditional southern dressing made with crumbled Along with cornbread dressing we love to have Cheesy Green Bean Casserole, mashed potatoes, and Southern-Style Green Beans. Disclosure: This post contains affiliate links. A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread. Southerners sure do love their traditional cornbread dressing and some of them will get all "stuffy" over what constitutes dressing and what constitutes stuffing.

Instructions to make Southern Style Cornbread Dressing:

1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
9. If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster

This Southern-style cornbread dressing recipe is made the classic, old-fashioned way with fresh cornbread crumbs and optional diced chicken. The dressing is baked in a large baking pan, which is the recommended method. If you choose to cook the stuffing in the bird, see turkey basics: stuffing. Southern Cornbread Dressing. this link is to an external site that may or may not meet accessibility guidelines. Cornbread dressing is an intensely personal thing In the American South, at least, everybody's grandmother had a recipe, and Spicy Italian sausage, fresh andouille or spicy Southern-style pork sausage are nice.

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