Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and cornbread dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Cornbread Dressing is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken and Cornbread Dressing is something that I’ve loved my whole life.

Chicken-and-Cornbread, a favorite Southern side dish, moves front and center as an all-in-one skillet supper. This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and cornbread dressing using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken and Cornbread Dressing:

1. Make ready 4 box Cornmuffin Mix
2. Prepare 1 medium onion
3. Get 6 large chicken thighs
4. Prepare 16 oz chicken stock
5. Get 1 whole chicken
6. Get 1 can cream of celery soup
7. Prepare 1 can cream of mushroom
8. Get 2 can cream of chicken soup
9. Prepare sage
10. Prepare salt
11. Prepare pepper
12. Make ready onion powder
13. Get seasoned salt
14. Get paprika

Bake cornbread recipe (above) set aside. Crumble up entire cornbread into large pan. This Southern-style cornbread dressing recipe is made the classic, old-fashioned way with fresh cornbread crumbs and optional diced chicken. For best flavor, stew a fresh cut-up chicken and use the broth and meat for this stuffing.

Instructions to make Chicken and Cornbread Dressing:

1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
2. While the cornbread is cooking, chop onions into dices. Put to the side.
3. Take the cornbread out of the oven and let cool.
4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
5. Cover chicken with aluminum foil and place in the oven at 375°F.
6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
8. LETS START MAKING THE DRESSING!!!
9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
11. Next add sage, salt and pepper to taste. Taste as you add seasonings.
12. Once mixture is to your liking. Arrange chicken in the dressing.
13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
14. Take out and let cool for 15 min. Enjoy!

The dressing is baked in a large baking pan. I posted that mine was Cornbread Dressing. Several folks asked for my family recipe. I jumped over to the blog to grab my recipe to realize that I've actually never shared my recipe. In a large bowl combine the cornbread, cream of celery soup, cream of chicken soup, broth, onions, salt, and pepper.

So that’s going to wrap this up with this exceptional food chicken and cornbread dressing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!