Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rosemary chicken breasts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rosemary chicken breasts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rosemary chicken breasts is something that I have loved my whole life.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Remove rice from the heat; add asparagus, lemon zest, lemon-pepper and salt, if desired. Cut chicken into strips; arrange in a fan shape over rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary chicken breasts using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rosemary chicken breasts:

1. Take 8 garlic cloves, minced
2. Prepare 6 tbsp olive oil
3. Get 2 tbsp minced fresh rosemary
4. Make ready 1-1/2 tbsp Dijon mustard
5. Get 1-1/2 tbsp lemon juice OR 4 drops lemon essential oil
6. Prepare 1/4 tsp black ground pepper
7. Make ready 1/8 tsp sea salt
8. Get 3-4 boneless skinless chicken breast halves

Pat chicken dry and season lightly with salt& pepper. Dip chicken in flour and shake of excess. Discard any fat from the pan; return pan to heat. To chop fresh rosemary, strip needles from stems and chop finely.

Steps to make Rosemary chicken breasts:

1. Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl.
2. Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat.
3. Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken.
4. Let chicken marinate at room temperature for 30 minutes.
5. Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through.
6. All done!

Accompany this chicken with Mixed Vegetables and rice pilaf. Place the chicken breasts, skin side up, on a sheet pan or baking dish and rub with olive oil. Sprinkle with the garlic, rosemary, salt and pepper, making sure to rub some of the mixture under the skin. Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Bring to a boil; cook until liquid is reduced by half.

So that is going to wrap it up with this special food rosemary chicken breasts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!