Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rosemary chicken breasts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rosemary chicken breasts is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Rosemary chicken breasts is something that I’ve loved my whole life. They’re fine and they look fantastic.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Remove rice from the heat; add asparagus, lemon zest, lemon-pepper and salt, if desired. Cut chicken into strips; arrange in a fan shape over rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rosemary chicken breasts using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary chicken breasts:

1. Take 8 garlic cloves, minced
2. Make ready 6 tbsp olive oil
3. Make ready 2 tbsp minced fresh rosemary
4. Get 1-1/2 tbsp Dijon mustard
5. Make ready 1-1/2 tbsp lemon juice OR 4 drops lemon essential oil
6. Take 1/4 tsp black ground pepper
7. Get 1/8 tsp sea salt
8. Take 3-4 boneless skinless chicken breast halves

Pat chicken dry and season lightly with salt& pepper. Dip chicken in flour and shake of excess. Discard any fat from the pan; return pan to heat. To chop fresh rosemary, strip needles from stems and chop finely.

Instructions to make Rosemary chicken breasts:

1. Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl.
2. Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat.
3. Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken.
4. Let chicken marinate at room temperature for 30 minutes.
5. Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through.
6. All done!

Accompany this chicken with Mixed Vegetables and rice pilaf. Place the chicken breasts, skin side up, on a sheet pan or baking dish and rub with olive oil. Sprinkle with the garlic, rosemary, salt and pepper, making sure to rub some of the mixture under the skin. Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Bring to a boil; cook until liquid is reduced by half.

So that is going to wrap it up for this exceptional food rosemary chicken breasts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!