Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cornbread chicken strips with sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dip each chicken breast in the beaten egg, then coat with the cornmeal mixture. Add vegetable oil to a large skillet over medium-high heat. I think this is the first time I have ever head of using cornbread as a crust for chicken.

Cornbread Chicken Strips with Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cornbread Chicken Strips with Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Chicken Strips with Sauce:

1. Prepare —Cornbread Chicken——–
2. Get 2 pounds chicken breast boneless and skinless
3. Make ready 1 teaspoon seasoned salt
4. Get 1 teaspoon granulated garlic powder
5. Make ready 1/2 teaspoon ground black pepper
6. Prepare 2/3 cup buttermilk cornbread mix, self-rising
7. Get —-sauce——-
8. Prepare 1 cup sour cream
9. Take 1/4 cup mayonnaise
10. Make ready 1-1/2 tablespoon red wine vinegar
11. Make ready 1 tablespoon dill weed
12. Make ready 1 cup crumbled Bleu cheese
13. Make ready 1/4 cup chopped parsley flakes
14. Make ready to taste seasoned salt
15. Get -oil——
16. Prepare as needed peanut oil to medium fry

These chicken strips are much healthier and tastier than any chicken strips or chicken nuggets you'll find in the freezer aisle. They're baked at just the right temperature which gives them that crisp golden crust. The breading seals in all the amazing flavors and makes these chicken tenders just right. This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs.

Instructions to make Cornbread Chicken Strips with Sauce:

1. Heat oil.
2. Slice the chicken strips and season
3. Add cornbread mix
4. Fry into batches
5. Turn as needed
6. Move to paper towels to absorb excessive oils
7. Repeat till all chicken is done
8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
9. Mix well add seasoned salt to taste.
10. Serve I hope you enjoy!

Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish. Regardless of who cleans up at your house, this meal will create an easy night of washing and will fill bellies for sure. The cream style corn gives the cornbread just a slight hint of sweetness that is perfect with the tangy enchilada sauce. It's the fish sauce that makes this honey garlic chicken strips recipe so delicious. Funny how scary fish sauce can be to some folks.

So that’s going to wrap this up with this exceptional food cornbread chicken strips with sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!