Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoky garlic chicken noodles 😊 #mycookbook. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kim Chan's family loves to be greeted by the pungent smell of this garlicky dish when they walk in the door at the end of the day. Garlic Noodles are sweet, rich, and savory with a strong garlic punch. They make the perfect side dish to any Asian inspired meal.

Smoky garlic chicken noodles 😊 #mycookbook is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Smoky garlic chicken noodles 😊 #mycookbook is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have smoky garlic chicken noodles 😊 #mycookbook using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoky garlic chicken noodles 😊 #mycookbook:

1. Make ready 1 packet noodles
2. Prepare 1/2 cup shredded cabbage, carrot,capsicum, spring onion
3. Get 1 small onion sliced
4. Make ready 5 cloves garlic diced
5. Take 1 cup boiled and shredded chicken
6. Take 1 tsp chilli sauce,ketchup and soya sauce,1 tsp black pepper powder
7. Take 1 tsp chilli powder optional, 2 tbsn oil
8. Get 2 eggs scrambled and fried

You'll be surprised how smoky and flavorful the noodles are, cooked with so few ingredients. One of our absolutely favorite quick and easy recipes. Made with plenty of fresh vegetables, lean chicken breast, spaghettini and a super easy homemade. A well seasoned bare cast iron pan works well, if you have one you can use it.

Steps to make Smoky garlic chicken noodles 😊 #mycookbook:

1. Boil the noodles,cut the vegetables and shred the chicken (chicken boil with ginger,garlic paste,salt and pepper)
2. Now heat oil in a pan then add sliced onion and garlic..saute now add vegetables and add a pinch of salt and pepper powder and mix well.now add chicken shredded and mix
3. Now add the noodles then put sauce over it and mix,now add red chilli powder(optional)mix well,now add the fried 2 scrambled eggs and spring onions and mix.
4. Now heat a charcoal… and put it on silver foil and put little oil on it,now place in between noodles and cover the lid.this will give a smoky flavour. Serve hot

When the oil turns hot, add garlic. Stir noodles and remaining Parmesan cheese into hot chicken mixture. Low-sodium chicken broth (or veggie broth/water to keep it vegan). Soy sauce (or Tamari to keep it gluten-free). That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy.

So that’s going to wrap it up for this exceptional food smoky garlic chicken noodles 😊 #mycookbook recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!