Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoky garlic chicken noodles π #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoky garlic chicken noodles π #mycookbook is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smoky garlic chicken noodles π #mycookbook is something which I have loved my whole life. They’re nice and they look fantastic.
Kim Chan's family loves to be greeted by the pungent smell of this garlicky dish when they walk in the door at the end of the day. Garlic Noodles are sweet, rich, and savory with a strong garlic punch. They make the perfect side dish to any Asian inspired meal.
To begin with this particular recipe, we must prepare a few components. You can have smoky garlic chicken noodles π #mycookbook using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoky garlic chicken noodles π #mycookbook:
- Make ready 1 packet noodles
- Prepare 1/2 cup shredded cabbage, carrot,capsicum, spring onion
- Make ready 1 small onion sliced
- Get 5 cloves garlic diced
- Make ready 1 cup boiled and shredded chicken
- Take 1 tsp chilli sauce,ketchup and soya sauce,1 tsp black pepper powder
- Take 1 tsp chilli powder optional, 2 tbsn oil
- Get 2 eggs scrambled and fried
You'll be surprised how smoky and flavorful the noodles are, cooked with so few ingredients. One of our absolutely favorite quick and easy recipes. Made with plenty of fresh vegetables, lean chicken breast, spaghettini and a super easy homemade. A well seasoned bare cast iron pan works well, if you have one you can use it.
Instructions to make Smoky garlic chicken noodles π #mycookbook:
- Boil the noodles,cut the vegetables and shred the chicken (chicken boil with ginger,garlic paste,salt and pepper)
- Now heat oil in a pan then add sliced onion and garlic..saute now add vegetables and add a pinch of salt and pepper powder and mix well.now add chicken shredded and mix
- Now add the noodles then put sauce over it and mix,now add red chilli powder(optional)mix well,now add the fried 2 scrambled eggs and spring onions and mix.
- Now heat a charcoal… and put it on silver foil and put little oil on it,now place in between noodles and cover the lid.this will give a smoky flavour. Serve hot
When the oil turns hot, add garlic. Stir noodles and remaining Parmesan cheese into hot chicken mixture. Low-sodium chicken broth (or veggie broth/water to keep it vegan). Soy sauce (or Tamari to keep it gluten-free). That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy.
So that is going to wrap this up with this exceptional food smoky garlic chicken noodles π #mycookbook recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
