Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sage caprese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sage Caprese is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sage Caprese is something that I have loved my whole life.

Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Heat a saute pan with enough olive oil to coat the bottom. Season with kosher salt, black pepper, and rosemary.

To begin with this recipe, we must first prepare a few ingredients. You can have sage caprese using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sage Caprese:

1. Take 6 slices fresh mozzarella
2. Take 1 large tomato; sliced same thickness as cheese
3. Get 8 leaves fresh sage; chiffonade
4. Prepare 1 lemon; zested & juiced
5. Prepare 2 cloves garlic; rough chop
6. Make ready 3/4 C extra virgin olive oil
7. Get 1/4 C red wine vinegar
8. Take 1 pinch sugar
9. Take 1 large pinch kosher salt & black pepper

Caprese at Sages Restaurant "Great service, great food! Looks kinda stuffy on the outside. But inside the staff was super friendly, accommodating and it was packed on a Tuesday night. The good: Caesar salad with salmon (cooked perfectly)… Author: Sage Bleu Catering Deconstructed Caprese Tower This is twist for a caprese salad or a caprese skewer, it is a Caprese inspired entree or even could be a bite size appetizer.

Instructions to make Sage Caprese:

1. Combine all ingredients except olive oil, tomato, and mozzarella in a food processor. Pulse until smooth.
2. Slowly drizzle in olive oil while machine is running.
3. Marinate sliced tomato and mozzarella for 2-4 hours. Serve with dressing.
4. Variations; Cannellini beans, basil, thyme, oregano, butter, brown butter, walnut, sherry, balsamic, mint, white or red wine vinegar, champagne vinegar, white vinegar, peas, mushroom, savory, rosemary, yellow onion, shallots, pearl onion, Vidalia onion, marjoram, leeks, lentils, corn, cornmeal, eggplant, chestnuts, asparagus, artichoke, parmesean, brie, feta, fontina, gruyere, ghee, potatoes, ricotta, pine nuts, pesto, acorn squash, butternut squash, sweet potato, arugula, spinach, romaine

Combine apple, onion, garlic, tomato paste, sage, celery seed, anise seed, marjoram, allspice, salt, and pepper in a nonstick skillet over medium heat. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil to the pot. Mixed Greens, Sliced Strawberries, Chevre, Candied Pecans, Lemon-Champagne Vinaigrette. Littleneck Clams, Shrimp, Bacon Lardons, Cornbread.

So that’s going to wrap it up for this exceptional food sage caprese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!