Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sage caprese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Heat a saute pan with enough olive oil to coat the bottom. Season with kosher salt, black pepper, and rosemary.

Sage Caprese is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sage Caprese is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sage caprese using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sage Caprese:

1. Prepare 6 slices fresh mozzarella
2. Make ready 1 large tomato; sliced same thickness as cheese
3. Get 8 leaves fresh sage; chiffonade
4. Prepare 1 lemon; zested & juiced
5. Take 2 cloves garlic; rough chop
6. Take 3/4 C extra virgin olive oil
7. Make ready 1/4 C red wine vinegar
8. Take 1 pinch sugar
9. Make ready 1 large pinch kosher salt & black pepper

Caprese at Sages Restaurant "Great service, great food! Looks kinda stuffy on the outside. But inside the staff was super friendly, accommodating and it was packed on a Tuesday night. The good: Caesar salad with salmon (cooked perfectly)… Author: Sage Bleu Catering Deconstructed Caprese Tower This is twist for a caprese salad or a caprese skewer, it is a Caprese inspired entree or even could be a bite size appetizer.

Steps to make Sage Caprese:

1. Combine all ingredients except olive oil, tomato, and mozzarella in a food processor. Pulse until smooth.
2. Slowly drizzle in olive oil while machine is running.
3. Marinate sliced tomato and mozzarella for 2-4 hours. Serve with dressing.
4. Variations; Cannellini beans, basil, thyme, oregano, butter, brown butter, walnut, sherry, balsamic, mint, white or red wine vinegar, champagne vinegar, white vinegar, peas, mushroom, savory, rosemary, yellow onion, shallots, pearl onion, Vidalia onion, marjoram, leeks, lentils, corn, cornmeal, eggplant, chestnuts, asparagus, artichoke, parmesean, brie, feta, fontina, gruyere, ghee, potatoes, ricotta, pine nuts, pesto, acorn squash, butternut squash, sweet potato, arugula, spinach, romaine

Combine apple, onion, garlic, tomato paste, sage, celery seed, anise seed, marjoram, allspice, salt, and pepper in a nonstick skillet over medium heat. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil to the pot. Mixed Greens, Sliced Strawberries, Chevre, Candied Pecans, Lemon-Champagne Vinaigrette. Littleneck Clams, Shrimp, Bacon Lardons, Cornbread.

So that’s going to wrap this up with this exceptional food sage caprese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!