Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti with spinach and garlic. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cook the spaghetti according to pack instructions. Meanwhile, boil the kettle and tip the spinach into a large colander. Spinach Toss Spaghetti w/ Tomatoes & Garlic Haiku: "Chef V I loved this!

Spaghetti with spinach and garlic is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spaghetti with spinach and garlic is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti with spinach and garlic using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with spinach and garlic:

1. Make ready 1/2 cup extra virgin olive oil
2. Make ready 1 shallot, finely chopped
3. Make ready 2 cloves garlic, finely chopped
4. Prepare 1/2 tsp red pepper flakes
5. Prepare 12 oz. dried spaghetti
6. Get 1/2 cup thawed frozen spinach
7. Take 1/2 cup grated parmesan cheese

Drain the pasta, put it in a serving platter and add in the garlic mix, the spinach, the parmesan and the salt and pepper. Add pasta to pan with spinach mixture and toss to coat. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Yes, this pasta is really as good as it sounds.

Instructions to make Spaghetti with spinach and garlic:

1. Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce.
2. Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat.
3. Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving.

And let's be honest, it's pretty hard to mess up pasta but this is one of those fail-safe, idiot-proof recipes that I'm. This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which Sounds almost exactly like a family favorite except substitute broccoli for spinach and toss in a bit of crushed red pepper. Drain and transfer to a large bowl. Immediately add spinach and garlic lemon garlic oil and toss together.

So that’s going to wrap this up for this special food spaghetti with spinach and garlic recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!