Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parsley spread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Process until reduced to a paste. Add the remaining parsley, bread, lemon juice, salt and half of the olive oil. With the machine running, slowly add the remaining olive oil and vinegar.

Parsley spread is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Parsley spread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook parsley spread using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parsley spread:

1. Make ready 2 stem bigger parsley
2. Take 250 grams sour cream (or yogurt)
3. Take 1 middle sized onion
4. Prepare 1 spoon mustard
5. Prepare to taste black pepper
6. Take to taste salt

Once the umbels (seedheads) and seeds on it are mostly brown, cut them off the stalks. Don't wait too long, or the seeds will fall off (shatter). Dry the seeds by placing the umbels on a cloth in a well-ventilated place. Once dry, rub the umbels to remove any remaining seeds that haven't.

Steps to make Parsley spread:

1. Cut parsley into thin matchsticks (like cheese)
2. Add sour cream and all the other ingredients except onion and mix them together well.
3. Cut the onion to small pieces and mix it in.
4. If you like, add a few drops of lemon juice.
5. Spread on bread, add some fresh parsley leaves on top for color and serve.

And it was a nice, easy recipe to make during a busy week. The parsley added a wonderful savory note, with a hint of green freshness, to the butter. I haven't had a chance to do more than spread the butter on warm bread, but it elevated the bread to something sublime. A Mediterranean dip which goes well with anything that you can dip in, but I find it is good to mix in pasta or as a topping for pizza or a spread for sandwiches. And yes this is super healthy, there is not one ingredient in this recipe that does not have health benefits: from the parsley to the onion and garlic to the olive oil, this dip is.

So that’s going to wrap this up with this special food parsley spread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!