Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red zinfandel cranberry sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Preparation Combine all ingredients except cranberries in medium saucepan. So elegant and so simple to make, this cranberry sauce will appeal to the senses with its rich color, spicy aroma and amazing taste. Ruby red, rich and spicy cranberry sauce with a bright citrus note.

Red Zinfandel Cranberry Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red Zinfandel Cranberry Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red Zinfandel Cranberry Sauce:

1. Make ready 14 oz Bag of fresh cranberries
2. Take 1 2/3 cup Red Zinfandel (1/2 bottle)
3. Get 1 cup White sugar
4. Make ready 1 cup Brown sugar
5. Make ready 2 each Cinnamon sticks
6. Get 6 each Cloves - crushed up
7. Get 1 tsp Allspice
8. Prepare 1/4 tsp Nutmeg
9. Make ready 1 Orange jest ( without white part)

Sauces, dips, dressings, and condiments from around the world. Taking inspiration from another fall comfort—mulled wine—this version of cranberry sauce swaps water for red wine and adds in holiday spice in the form of cinnamon, ginger, nutmeg, and allspice. When I think of Thanksgiving, I think of Lindsey mounding cranberry sauce onto every food group on her plate. Zinfandel is a red grape that may be better known in its pink variation, White Zinfandel.

Steps to make Red Zinfandel Cranberry Sauce:

1. Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
2. Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.

Taste: Very red fruited (cherry, cranberry) and red-floral (rose), often with appealing vegetal notes of beet Food Pairing: chicken, pork, veal, duck, cured meat, French, German, cream sauces, soft cheeses, nutty. Categories: Cranberry Sauce Cranberry Fruit Sauce Recipes Thanksgiving Christmas Sugar Fall Gluten Free Low-Fat. The style of Zinfandel red wines varies quite significantly from fresh and fruit-forward to highly concentrated fruit with firm tannins. Zinfandels are typically light to full-bodied with berry-like and spice flavors. The grape is also widely used in the popular off-dry blush wine known as White Zinfandel.

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