Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, red zinfandel cranberry sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Preparation Combine all ingredients except cranberries in medium saucepan. So elegant and so simple to make, this cranberry sauce will appeal to the senses with its rich color, spicy aroma and amazing taste. Ruby red, rich and spicy cranberry sauce with a bright citrus note.

Red Zinfandel Cranberry Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Red Zinfandel Cranberry Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red Zinfandel Cranberry Sauce:

1. Prepare 14 oz Bag of fresh cranberries
2. Make ready 1 2/3 cup Red Zinfandel (1/2 bottle)
3. Make ready 1 cup White sugar
4. Prepare 1 cup Brown sugar
5. Take 2 each Cinnamon sticks
6. Make ready 6 each Cloves - crushed up
7. Take 1 tsp Allspice
8. Get 1/4 tsp Nutmeg
9. Get 1 Orange jest ( without white part)

Sauces, dips, dressings, and condiments from around the world. Taking inspiration from another fall comfort—mulled wine—this version of cranberry sauce swaps water for red wine and adds in holiday spice in the form of cinnamon, ginger, nutmeg, and allspice. When I think of Thanksgiving, I think of Lindsey mounding cranberry sauce onto every food group on her plate. Zinfandel is a red grape that may be better known in its pink variation, White Zinfandel.

Instructions to make Red Zinfandel Cranberry Sauce:

1. Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
2. Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.

Taste: Very red fruited (cherry, cranberry) and red-floral (rose), often with appealing vegetal notes of beet Food Pairing: chicken, pork, veal, duck, cured meat, French, German, cream sauces, soft cheeses, nutty. Categories: Cranberry Sauce Cranberry Fruit Sauce Recipes Thanksgiving Christmas Sugar Fall Gluten Free Low-Fat. The style of Zinfandel red wines varies quite significantly from fresh and fruit-forward to highly concentrated fruit with firm tannins. Zinfandels are typically light to full-bodied with berry-like and spice flavors. The grape is also widely used in the popular off-dry blush wine known as White Zinfandel.

So that’s going to wrap it up for this special food red zinfandel cranberry sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!