Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan fried steak and balsamic onions. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Balsamic vinegar helps to brown the onions and enhances the flavor of a quick pan sauce. Cooking time given yields a medium rare steak. Discard fat in skillet, return onions to pan, and set over medium heat.

Pan fried Steak and Balsamic Onions is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pan fried Steak and Balsamic Onions is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pan fried steak and balsamic onions using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan fried Steak and Balsamic Onions:

1. Prepare 2 Steaks
2. Prepare 1 tblsp cracked salt
3. Make ready 1 tblsp cracked pepper
4. Prepare Balsamic Onions
5. Prepare 3 onions sliced
6. Make ready 2 tblsp sugar
7. Make ready 1-2 tblsp balsamic vinegar

Add enough oil to the hot pan to coat the bottom. When the oil starts to smoke, add the steak. Do not move it once you place it in the pan. After I cut off the tops, I cut off the root end of the onion and the cut the onions in half.

Instructions to make Pan fried Steak and Balsamic Onions:

1. Preheat the oven to 230 degrees. Fry the onions on low heat so they soften but not burn.
2. After the 20 minutes add vibiger and sugar. Continue cooking in low for a further 10 minutes.
3. Rub steaks with salt and pepper. With a good cask iron pan. Heat oil till smokey and sear the steak for one minute on each side.
4. Place in preheated oven and bake for 2 minutes. Place on board and test for 3 minutes. Cut across the grain and serve with steamed broccoli and balsamic onions.

Drizzled them with some balsamic, olive oil and salt and tossed them in the oven. Next, I cooked a couple of New York strip boneless steaks using the cast iron steak method that I used in this post for Pan Seared Steak with Creamy Herbed Horseradish. Sprinkle both sides of steaks with garlic-pepper seasoning and salt. Heat oil in a large nonstick skillet over medium-high heat. Remove steaks from pan; keep warm.

So that’s going to wrap it up for this exceptional food pan fried steak and balsamic onions recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!