Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, parsley salad sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Parsley Salad Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Parsley Salad Sauce is something that I’ve loved my whole life.

Pick the leaves, and set aside. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It's light, refreshing, and easy to put together.

To begin with this recipe, we must prepare a few ingredients. You can have parsley salad sauce using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Parsley Salad Sauce:

1. Get 2 cup freshly parsley chopped
2. Get 1 big onion
3. Take 6 garlic cloves
4. Take 1 big tomato
5. Get 1 capsicum seedless
6. Get 2 tablespoon dried oregano leaves
7. Get 1 tablespoon lemon juice
8. Take 1 tsp dried chilli flakes
9. Get 1/2 tsp Black pepper Powder
10. Take To taste Salt
11. Get 3-4 tablespoon Apple cider vinegar
12. Get 4-5 tablespoon Olive oil

Add olive oil, black pepper and salt in the salad mixture. Place over the cool bourghul and mix well. Parsley is a particularly versatile herb that works well in anything from chilled soups to marinades, sauces and even salad dressings. Whether you've grown your own bounty of fresh, organic parsley, or your local farmers market sells bunches of this beautifully aromatic herb, its time to try one of our refreshing and healthy homemade salad dressing recipes with parsley!

Steps to make Parsley Salad Sauce:

1. In a bowl, nicely mix all the chopped vegetables and other ingredients and it is ready. You can make this to your taste. Can be used it on the grilled meet and can also have this with bread and chapati

This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. Parsley rather than lettuce acts as the base for an unusual and hearty salad. Mushrooms, cherry tomatoes, scallions, and pine nuts make this an interesting mix indeed. Be sure to use curly parsley.

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