Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry and thyme jam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir one box fruit pectin to the strawberries and mix well. The day you wish to make the jam, pour the strawberries and the sugary juices into a large pot (like a le creuset) or a traditional berry pan and stir in the thyme leaves, lemon juice and the remaining sugar. Wash and dry your glass jam jars then draw around the bottom of each jar on baking parchment and cut out for when you seal the jars.

Strawberry and Thyme Jam is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Strawberry and Thyme Jam is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry and thyme jam using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry and Thyme Jam:

1. Prepare 660 g fresh and ripe strawberries
2. Take 330 g castor sugar
3. Make ready 20 ml lemon juice
4. Make ready 4 sprigs thyme
5. Get 1 tbsp pectin

Strawberry and Thyme Jam step by step. Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot. Cover with lid and bring to a boil.

Steps to make Strawberry and Thyme Jam:

1. Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot.
2. Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam.
3. Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only.
4. When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken.
5. Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks.

Remove the scum rises to the surface of the boiling jam. Get every recipe from Rustic by Jorge Fernandez and Rick Wells This jam is insanely delicious; equal parts sweet and sophisticated. The balsamic vinegar adds depth of flavor and brings out the juicy, sunny taste of the strawberries. And the thyme, oh the thyme! It provides an addictive, lemony, herby essence.

So that’s going to wrap it up with this exceptional food strawberry and thyme jam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!