Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy mexican cornbread pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Mexican cornbread pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheesy Mexican cornbread pie is something which I have loved my entire life.
Perfect if you love Mexican cuisine! This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it.
To begin with this recipe, we must first prepare a few components. You can cook cheesy mexican cornbread pie using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mexican cornbread pie:
- Get 2 lb hamburger
- Get 1 can cream style corn
- Get 1 can Ranch style beans
- Prepare 1 can rotel (drained)
- Make ready 1 tbsp Onion powder
- Make ready 1 tbsp garlic powder
- Get 1 dash salt
- Make ready 2 envelope taco seasoning
- Prepare 2 cup shredded Mexican cheese
- Get 2 box jiffy cornbread mix
This particular cornbread recipe is a variation on the cornbread my mother-in-law prepares for most family gatherings. I love the light, tender crunch A full two cups of KRAFT Mexican Blend cheese goes into this cornbread making it extra cheesy and delicious. KRAFT Mexican Cheese is a staple. Cheesy Mexican Cornbread: Friends and family will love the bold Mexican flavors in this fun cornbread recipe!
Steps to make Cheesy Mexican cornbread pie:
- Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix
You don't have to have this special pan to make this recipe, but it sure does make pretty little cornbread triangles. Plus, it makes it super easy to flash freeze them for emergency. Cheesy Mexican Cornbread uses whole wheat flour and low-fat cheese to slim it up a bit. We recommend cooking cornbread in a cast iron skillet, as is tradition, but a cake pan would work just fine as well. Serve this warm and slathered with butter for the best flavor alongside a pot of Chili or.
So that is going to wrap it up for this special food cheesy mexican cornbread pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
