Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bake pork steak with onions. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cover all the meat with onions. Keep cooking until onions are cooked all the way down, almost carmelized. Let liquid cook almost all the way down, again.

Bake pork steak with onions is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bake pork steak with onions is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bake pork steak with onions using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bake pork steak with onions:

1. Get 1 tsp season salt
2. Get 1 tsp steak season
3. Take 1 tsp black pepper
4. Prepare 1 tsp salt
5. Make ready 1 small onion, sliced
6. Prepare 4 pork steaks

Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Place onions in skillet with pan juices; sprinkle with rosemary.

Instructions to make Bake pork steak with onions:

1. Wash steaks season both sides
2. Add steak to a baking dish and put sliced onion over the top
3. Cover with aluminum foil and place in a preheated 350 degree oven for about an 30 min

Enameled Cast Iron Dutch Oven - It's a show-stopper of a dutch oven, that's for sure! But it's more than just good-looking, it's heavy bottom helps brown the pork chops, cook the gravy, and cook the smothered pork chops in the oven. Can't beat the convenience of making this entire dish in one pan. Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. This is an easy, one-pan dinner idea for tender, flavorful steaks that cook up fast in the skillet and end up on your plate swimming under a sea of savory Brown Onion Gravy.

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