Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried siakap with garlic, capsicum and sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchy and tasty to the core, Fried Capsicum in Schezwan Sauce is a brilliant creation, which you can serve as a starter or an accompaniment to the Main Course. Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried with burnt garlic and assorted bell pepper Ingredients used in BURNT GARLIC AND CAPSICUM FRIED RICE. To it, add vinegar, soya sauce, little sugar, tomato ketchup and saute it, later add cooked rice and mix it.

Fried Siakap with Garlic, Capsicum and Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fried Siakap with Garlic, Capsicum and Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Prepare 1 Fish
2. Prepare Chopped garlic
3. Take Diced red capsicum
4. Take Diced spring onions
5. Take 4 slices ginger
6. Take Marinate
7. Take Shaoxing wine
8. Prepare Salt and pepper
9. Make ready Corn flour
10. Prepare Sauce Ingredients
11. Make ready 1 tbsp fish sauce
12. Get 1 tbsp oyster sauce
13. Take 1 tbsp rice wine
14. Take 1 tsp sugar
15. Prepare Pinch salt and white pepper
16. Take 200 ml water

A dry vegetable recipe that has no liquids. Besides the capsicum and potatoes, just a few Indian spice powders are used in this. Beef Burgers Roast Capsicum with Basil Salsa and the Smoky Sauce make this burger an absolute winner guaranteed to be a hit Beef Burgers with Roast Capsicum Basil Salsa and Smoky Sauce. Heat a good drizzle of olive oil in a large fry pan or on a preheated BBQ hotplate on medium heat.

Instructions to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.

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So that’s going to wrap this up with this exceptional food fried siakap with garlic, capsicum and sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!