Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried siakap with garlic, capsicum and sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Siakap with Garlic, Capsicum and Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fried Siakap with Garlic, Capsicum and Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Take 1 Fish
2. Make ready Chopped garlic
3. Make ready Diced red capsicum
4. Make ready Diced spring onions
5. Make ready 4 slices ginger
6. Make ready Marinate
7. Get Shaoxing wine
8. Take Salt and pepper
9. Get Corn flour
10. Take Sauce Ingredients
11. Get 1 tbsp fish sauce
12. Get 1 tbsp oyster sauce
13. Prepare 1 tbsp rice wine
14. Prepare 1 tsp sugar
15. Make ready Pinch salt and white pepper
16. Make ready 200 ml water

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Instructions to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.

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So that’s going to wrap this up with this exceptional food fried siakap with garlic, capsicum and sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!