Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fried siakap with garlic, capsicum and sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Siakap with Garlic, Capsicum and Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fried Siakap with Garlic, Capsicum and Sauce is something that I’ve loved my entire life.

Crunchy and tasty to the core, Fried Capsicum in Schezwan Sauce is a brilliant creation, which you can serve as a starter or an accompaniment to the Main Course. Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried with burnt garlic and assorted bell pepper Ingredients used in BURNT GARLIC AND CAPSICUM FRIED RICE. To it, add vinegar, soya sauce, little sugar, tomato ketchup and saute it, later add cooked rice and mix it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Take 1 Fish
2. Get Chopped garlic
3. Make ready Diced red capsicum
4. Get Diced spring onions
5. Take 4 slices ginger
6. Make ready Marinate
7. Make ready Shaoxing wine
8. Make ready Salt and pepper
9. Prepare Corn flour
10. Make ready Sauce Ingredients
11. Get 1 tbsp fish sauce
12. Take 1 tbsp oyster sauce
13. Get 1 tbsp rice wine
14. Take 1 tsp sugar
15. Take Pinch salt and white pepper
16. Make ready 200 ml water

A dry vegetable recipe that has no liquids. Besides the capsicum and potatoes, just a few Indian spice powders are used in this. Beef Burgers Roast Capsicum with Basil Salsa and the Smoky Sauce make this burger an absolute winner guaranteed to be a hit Beef Burgers with Roast Capsicum Basil Salsa and Smoky Sauce. Heat a good drizzle of olive oil in a large fry pan or on a preheated BBQ hotplate on medium heat.

Steps to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.

Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. A perfect dish to wake up your taste buds. One of my blog readers recently asked for some Sichuan style vegetarian dishes. Today's pan-fried tofu with garlic sauce (鱼香豆腐) is a great option: protein-rich. Crunchy Asian Fried Chicken with Garlic Chili Sauce.

So that is going to wrap it up for this special food fried siakap with garlic, capsicum and sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!