Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy caramelized onions on splitdogs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy caramelized onions on splitdogs is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheesy caramelized onions on splitdogs is something that I have loved my entire life. They are nice and they look fantastic.

In a medium skillet over medium heat, melt butter. Add onions and cook, stirring often, until starting to soften. Reduce heat to medium-low and continue to cook, stirring often, until deep golden.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy caramelized onions on splitdogs using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy caramelized onions on splitdogs:

1. Prepare 1/2 pound hotdogs, 4
2. Get 2 slices American cheese
3. Take 1/2 small onion sliced thinly
4. Make ready 2 tablespoons butter
5. Make ready 1-1/2 tablespoons barbecue sauce

Place potatoes, skin-side down on greased baking sheet; sprinkle with salt and pepper. Sprinkle half of cheese mixture over potatoes; top with caramelized onions and remaining cheese mixture. Melt remaining butter in the same skillet over low heat. Stir occasionally so onions don't burn.

Steps to make Cheesy caramelized onions on splitdogs:

1. Split the hotdogs lengthwise, but not all the way through. Put on a hot pan fry till crispy. I like mine very crispy
2. Add butter and thinly sliced onions amd sauté till they are translucent, but caramelized.
3. Move to a plate and add onions down the center of each splitdogs.
4. Split the cheese slices in half amd add to top of onions and splitdogs. Add barbecue sauce. Serve I hope you enjoy!

This creamy, cheesy onion dip is covered in bacon and served up in a bread! bowl! Have you downloaded the new Food Network Kitchen app yet? Store cooled onions in an airtight container in the fridge. Bring to room temperature before using. Caramelized onions add mouthwatering flavor to almost any dish.

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