Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy caramelized onions on splitdogs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy caramelized onions on splitdogs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheesy caramelized onions on splitdogs is something which I’ve loved my whole life.

In a medium skillet over medium heat, melt butter. Add onions and cook, stirring often, until starting to soften. Reduce heat to medium-low and continue to cook, stirring often, until deep golden.

To begin with this recipe, we have to first prepare a few components. You can have cheesy caramelized onions on splitdogs using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy caramelized onions on splitdogs:

1. Get 1/2 pound hotdogs, 4
2. Prepare 2 slices American cheese
3. Get 1/2 small onion sliced thinly
4. Make ready 2 tablespoons butter
5. Take 1-1/2 tablespoons barbecue sauce

Place potatoes, skin-side down on greased baking sheet; sprinkle with salt and pepper. Sprinkle half of cheese mixture over potatoes; top with caramelized onions and remaining cheese mixture. Melt remaining butter in the same skillet over low heat. Stir occasionally so onions don't burn.

Instructions to make Cheesy caramelized onions on splitdogs:

1. Split the hotdogs lengthwise, but not all the way through. Put on a hot pan fry till crispy. I like mine very crispy
2. Add butter and thinly sliced onions amd sauté till they are translucent, but caramelized.
3. Move to a plate and add onions down the center of each splitdogs.
4. Split the cheese slices in half amd add to top of onions and splitdogs. Add barbecue sauce. Serve I hope you enjoy!

This creamy, cheesy onion dip is covered in bacon and served up in a bread! bowl! Have you downloaded the new Food Network Kitchen app yet? Store cooled onions in an airtight container in the fridge. Bring to room temperature before using. Caramelized onions add mouthwatering flavor to almost any dish.

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