Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cornbread - vegan & gf, df - serves 6. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! This vegan cornbread fits perfectly into the category of vegan comfort food!

Cornbread - VEGAN & GF, DF - Serves 6 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cornbread - VEGAN & GF, DF - Serves 6 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cornbread - vegan & gf, df - serves 6 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cornbread - VEGAN & GF, DF - Serves 6:

1. Prepare 1/2 cup cornmeal
2. Take 1/2 cup all purpose flour/ GF flour
3. Make ready 1/2 cup caster sugar
4. Prepare 1/4 tsp salt
5. Make ready 1/4 tsp baking soda
6. Prepare 1 tsp baking powder
7. Take 1/2 cup milk or plant based milk
8. Take 1/3 cup oil
9. Get 1 tsp lemon juice
10. Make ready 1/4 cup sweetcorn (optional)

It's super easy to make, soft, moist, and buttery completely without dairy products or eggs! It's great with chili or just on its own with vegan butter or maple syrup. I was very much raised in a cornbread-loving family. My mom made cornbread all the time, especially with chili, and we always had it with butter and maple syrup.

Steps to make Cornbread - VEGAN & GF, DF - Serves 6:

1. Preheat the oven to 180C (170C fan assisted). Line a 1lb loaf tin or place paper-cases into 6 muffin tins
2. Mix all the dry ingredients.
3. Add the vet ingredients and mix with a hand whisk until it’s all well blended.
4. Pour the batter into the loaf tin OR divide it between the muffin cases. Gently tap the tin or muffin tray onto the table to get rid of any air bubbles. Bake it for 15-20 minutes if making muffins and 25-30 minutes if making a loaf. Insert a skewer and when it comes out clean it’s ready. Enjoy !

This Vegan Cornbread is soft, moist and has just the right amount of sweetness! Vegan cornbread, so soft, moist and fluffy, perfect for serving with soups, stews, and chilies! Our vegan gluten-free cornbread is so easy to make - even without oil. Enjoy this dairy-free and egg-free healthy goodness as a savory Healthy Vegan Gluten-Free Cornbread. by Alena. Baked into either skillet cornbread or squares. it's perfectly moist, delicious, and not too sweet.

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